Creamed Hot Honey
What are we to do when the honey we use in our mustards starts to crystallize? Whip it! But not before adding a bit of heat from red chilli flakes. Once infused we churred the honey into a nice creamy spread. Add it to your toast or coffee in the morning, or drizzle over cheese on your next charcuterie board.
What are we to do when the honey we use in our mustards starts to crystallize? Whip it! But not before adding a bit of heat from red chilli flakes. Once infused we churred the honey into a nice creamy spread. Add it to your toast or coffee in the morning, or drizzle over cheese on your next charcuterie board.
What are we to do when the honey we use in our mustards starts to crystallize? Whip it! But not before adding a bit of heat from red chilli flakes. Once infused we churred the honey into a nice creamy spread. Add it to your toast or coffee in the morning, or drizzle over cheese on your next charcuterie board.
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We do our best to harvest and pick produce when it is in peak season to preserve its full taste and help support a stable food system in Ontario.
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Ontario honey, red chilli flake oil.