For Samchon Kimchi | 삼촌을 위해김치

from $8.00

This one gets the approval of our Samchon (uncle) James. Not his recipe, but as the eldest Korean member of our family, he gave it a thumbs up. Truly, the highest honour.

500mL  or 1L jars, vegan or traditional with fermented shrimp and fish sauce., 

Size:

This one gets the approval of our Samchon (uncle) James. Not his recipe, but as the eldest Korean member of our family, he gave it a thumbs up. Truly, the highest honour.

500mL  or 1L jars, vegan or traditional with fermented shrimp and fish sauce., 

 
 

  • We do our best to harvest and pick produce when it is in peak season to preserve its full taste and help support a stable food system in Ontario.

  • Napa cabbage, Korean radish, carrot, green onions, minari (watercres), onion, Asian pear, garlic, water, gochugaru (Korean dried chili) ginger, fish sauce, saeujeot (fermented salted shrimp), brown sugar, sweet Korean rice flour, kosher salt.

    CONTAINS SOY. GF